Polenta triangles; broccoli-savoy cabbage chopped salad; Black olive-red pepper tapenade; Dill-poppy seed potato sour dough bread and full Vegan-Vegetarian menu in photos

Wholewheat, sourdough poppy seed-potato-dill breads

Savoy cabbage, broccoli, carrots, onions, chickpeas in chopped salad to be served with a thyme, lemon juice olive oil dressing

Cornmeal polenta triangles with mozzarella cheese and dried thyme

Miso soup with ginger and vegetables

Lentil soup

Tomato soup with coconut milk

Butternut, tomato & black olive sauce for the polenta

Chickpea, sweetcorn and butternut squash Southwest Style Chili, served with steamed brown rice and corn tortillas

Moroccan style base for the couscous warm salad

Black olive, red pepper and cilantro tapenade for the baked potatoes and chopped salad..nutritional dense & tasty dish

Oatmeal base for the banana-triple threat brownies (special order)..see below

turmeric scented wholewheat couscous for the warm salad, will be topped with chopped toasted cashews

Baked red skinned potatoes for the tapenade and chopped salad